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CLIMATE AND INEQUALITY
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climate and inequality : two sides of the same coin


This summer France was hit by two heatwaves, one in late June and one in late July, which saw all-time temperature records tumble all across the country.  So it was with a growing and more and more generalised awareness of the urgency of the climate crisis that world leaders met in the southern French city of Biarritz for the G7 summit in late August. The official theme for the summit was inequality but climate ended up being thrust centre stage, not least because of the images that were splashed across international media in the weeks preceding the summit of forest fires raging in the Brazilian Amazon.

Ultimately though, these two topics - climate and inequality - are two sides of the same coin. If people are poor (and the majority of the c. 15 million people living in the Brazilian Amazon are very poor indeed) they will do what they can to make a living. And they will probably not react well when people living in industrialised countries and enjoying a high level of material comfort lecture them on how to behave. It is not that they don’t care about the climate or the natural environment but rather that they look with understandable envy on people who have electricity, running water, hospitals and the like and aspire to have the same themselves.

We will not halt deforestation and we will not solve the climate crisis by telling poor people in the Global South to renounce on their dreams and live in picturesque poverty.  I believe that the only realistic and ethically coherent solution for those of us who live in the developed West and whose material comfort has, in part, been built on centuries of expropriating natural resources from countries like Brazil is to think how we use our position of comfort and wealth to reverse this process.

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WE NEED TO REVERSE THE PROCESS


The majority of the genetically modified soya that is grown on deforested Amazonian land is sent to the European Union and China where it is used as animal feed for livestock. So if I buy a hamburger in a restaurant in Paris I am directly contributing to deforestation.  But if I buy fruit from the Amazon I am helping set in place a virtuous circle - as demand grows more trees will need to be planted to meet that demand. This will increase forest cover and create employment for people living in the forest. And if one can carry out the processing and packaging of that fruit in situ then a maximum of profit will flow to local people.

This is the thinking behind Fruits of the Amazon - use Western wealth and a growing Western appetite for healthy, vegetable based diets to drive reforestation in the greatest of the remaining tropical forest basins. Pointing fingers at the inhabitants of the Amazon and telling them how to behave is not going to work. Changing our own behaviour and putting our own money, literally, where our mouth is just might.

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