A travel through the Amazon’s flavors

The complete guideline of the unique gastronomy from the mythical Brazilian forest

Traveling through the Amazon is a unique experience for several reasons. Among them is a gastronomic trip that everyone needs to experience. With different and exotic flavors that only the region can provide. From fruits to spices, Amazonian cuisine will take you to the highes.

Because it is a region bathed by large rivers, the Amazonian cuisine is based on the local’s fish (accounting more than two thousand species). Such as tambaqui and pirarucu, which can be baked or stewed. Pirarucu is very much appreciated because of its dried and salted meat, practically without bones.

These are excellent dishes combined with the famous and refreshing guarana juice! Guarana fruits, used as beverages or powdered, also serve as stimulants against fatigue and increase the resistance of mental efforts.

There is no shortage of dessert options too! Fruits such as cupuaçu, commonly used in ice cream, juices, chocolates and vitamins; The world-famous açaí which, besides being rich in vitamins, can be consumed as a juice, along with other fruits or cereals, sweets and ice cream.

Fruits of The Amazon will be bringing you this exotic, health, organic fruits in all forms: fresh, frozen or powdered. That way, you will get not only pleasure, but also health and pride supporting our cause.

Written and edited by: Leonardo Sevilhano